Asian Noodles We Love

about us

our aim

As a chef

with a passion for udon noodles, I’ve had the pleasure of experiencing these versatile and delicious noodles in various forms around the world. Udon’s affordability and ease of preparation make it an ideal choice for quick, satisfying meals. Let me share my culinary journey with udon and provide insights into why it’s become a staple in my kitchen and how you can incorporate it into yours.

My story

Japan: The Birthplace of Udon

My udon journey began in Japan, where I discovered the true essence of these noodles. In Kagawa Prefecture, known as the udon capital of Japan, I tasted Sanuki udon, renowned for its firm texture and square shape. The simplicity of a bowl of Kake udon, served in a light dashi broth with green onions, was a revelation in flavor and texture4.
New York City: Fusion Udon
In the melting pot of New York City, I encountered innovative History Of Udon Noodles Excellentudon dishes that blended Japanese traditions with diverse culinary influences. One memorable experience was a spicy kimchi udon that combined the chewy noodles with the tangy heat of Korean kimchi, creating a fusion dish that was both comforting and exciting

our plans

My Global Udon Adventures

Throughout my culinary career, I’ve had the opportunity to sample udon dishes in various corners of the world. Each experience has added to my appreciation for these versatile noodles.One of the most appealing aspects of udon noodles is their affordability. Whether you’re a student on a budget or a busy professional looking for quick meal options, udon noodles are an excellent choice. They’re readily available in most Asian grocery stores and even many mainstream supermarkets, often at very reasonable prices